Black Beans and Avocado

Brownies made with black beans and avocado? It sounded strange but good enough to try. Ashley sent me a link last week so I bought an avocado. Monday while Ashley was here and the boys were napping I put the black beans and avocado in a food processor and added cocoa, eggs and some of the usual brownie ingredients. They are gluten-free (no flour) and more nutritious than my typical brownie recipe therefore more guilt-free. They did not taste like beans or avocado. They tasted like fudgy chocolate brownies and I didn't feel badly giving one to Lincoln. The brownies were good, but obviously a bit "different." I might stick with my old recipe most of the time.